Lunch Specials
ANTOJITOS / APPETIZERS
SOPAS Y ENSALADAS / SOUPS AND SALADS
CARNES / BEEF
POLLO / CHICKEN
PUERCO / PORK
MARISCOS / SEAFOOD
PLATOS FAVORITOS MEXICANOS / MEXICAN FAVORITES
Samantha's Fajitas Combinations
POSTRES/DESSERTS
CAFES/COFFEES
BEVIDAS/BEVERAGES
FROM THE BAR
Whites
Reds
(Monday - Friday, 11:00am - 3:00pm)
Add a small house salad with any entree for $3.95No substitutions please.
One chicken enchilada and one crispy chicken taco served with Mexican rice, refried pinto beans, and pico de gallo.
One cheese chile relleno and one chicken enchilada served with Mexican rice, refried pinto beans, and pico de gallo.
One beef enchilada and one chicken tamale served with Mexican rice, refried pinto beans, and pico de gallo.
One beef enchilada and one chicken enchilada served with Mexican rice, refried pinto beans, and pico de gallo.
One cheese enchilada and one crispy guacamole taco served with Mexican rice, refried pinto beans, and pico de gallo.
One poblano pepper filled with cheese and shredded beef topped with our homemade ranchera sauce; served with Mexican rice, refried pinto beans, and pico de gallo.
One chicken and one shredded beef hard shell tacos topped with shredded lettuce and cheese; served with Mexican rice, refried pinto beans, and pico de gallo.
A combination of marinated black tiger shrimp, scallops, fish, and mussels mixed with romaine lettuce, tomatoes, red onions, and our house dressing (contains dairy products).
A combination of grilled chicken and skirt steak served fajita style with Mexican rice, pinto beans, pico de gallo, and flour tortillas.
Our house specialty; a seafood combination of black tiger shrimp, salmon, scallops and mussels simmered in a creamy blend seafood broth (contains flour and dairy products); served with a side of Spanish rice.
Mixed vegetables sauteed with Spanish seasonings and white wine served fajita style with Spanish rice, black beans, pico de gallo, and flour tortillas.
A flour tortilla filled with sauteed vegetables and topped with our homemade ranchera sauce; served with Spanish rice, black beans, and pico de gallo.
Scrambled eggs with Spanish sausage, diced tomatoes, onions, and green peppers; served with Mexican rice, refried beans, avocado, Spanish cheese, plantain, and a corn tortilla.
Avocados mixed with diced onions, tomatoes, jalapeños, cilantro, and lime juice; served over shredded lettuce.
Our high quality corn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, pico de gallo, and jalapeños.
ADD:Grilled Chicken: $10.95Grilled Steak: $12.95
Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger celery and jalapeño peppers.
Fresh flounder, shrimp, calamari and scallops marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeño peppers.
Fresh black tiger shrimp sautéed in white wine, garlic, lemon, and butter; served with bread.
Ground chorizo sautéed with onions, mushrooms green peppers, and topped with melted cheese; served with flour tortillas and pico de gallo.
A flour tortilla stuffed with cheese and your choice of grilled chicken or grilled skirt steak; served with guacamole, sour cream, and pico de gallo.
ADD:
Grilled Chicken: $10.95Grilled Skirt Steak: $12.95
A large portion of mussels marinated and sauteed with garlic, green onions, and ginger in a sherry wine sauce; served with bread.
A Salvadoran treat; fried cassava wedges topped with sautéed morsels of pork, tomatoes, and pico de gallo in our tomato based sauce.
Pan fried corn tortillas filled with your choice of chicken or shredded beef; served with guacamole, sour cream, shredded cheese, and pico de gallo.
Meats:
ChickenBeef
Try a traditional Salvadoran treat; two of our homemade tamales with chicken wrapped in a plantain leaf and served with pico de gallo.
Two of our homemade tamales made with sweet corn flour and wrapped in a plantain leaf; served with sour cream.
Queso/ Frijoles & Queso / Revueltas / Pollo / Carne / Zuchinni / Lorocco / Spinach
A corn tortilla filled with a blended combination of salmon, shrimp, and scallops with diced green peppers and tomatoes.
Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions, served with our house dressing.
Grilled Chicken: $13.95Grilled Skirt Steak: $15.95Grilled Black Tiger Shrimp: $16.95Grilled Salmon: $18.95
A crispy flour tortilla shell filled with refried beans, shredded chicken or shredded steak, lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and our homemade salad dressing (contains dairy products).
Cream of crab soup made with crab meat, corn kernels, diced green peppers, and onions (contains flour and dairy products); served with bread.
A Salvadoran mix of herbs and mixed vegetables in a fresh broth; served with Spanish rice and a corn tortilla.
Our house specialty; a seafood combination with lobster, mussels, clams, salmon, shrimp, and scallops simmered in a creamy blend of seafood broth (contains flour and dairy products); served with a side of Spanish rice and a corn tortilla.
All entrees are served with white Spanish rice and Cuban style black beans
Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breaded pan seared skirt steak topped with raw red onions, lime, and cilantro; also served with salad.
Mesquite grilled skirt steak topped with a jalapeno and green pepper; also served with salad.
Pan sauteed tenderloin tips with red onions, cilantro, tomatoes, green peppers, french fries, jalapeños, and green peas in our homemade Peruvian style sauce.
Beef tongue medallions simmered in our homemade red wine and garlic sauce; also served with broccoli and carrots.
Beef tongue tips sauteed with tomatoes, onions, and green peppers in our homemade tomato wine sauce; also served with salad.
Mesquite grilled Rib Eye steak topped with sautéed Spanish onions, tomatoes, and green peppers; also served with salad.
Mesquite grilled New York steak topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with broccoli, carrots, and a side of french fries.
Mesquite grilled chicken breast, skirt steak, pork chops, black tiger shrimp, and Argentinian sausage topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with a side salad and french fries.
Pan seared breaded chicken breast topped with raw red onions, lime, and cilantro; also served with salad.
Cutlets of chicken breast sautéed with red onions, cilantro, tomatoes, green peppers, french fries, jalapenos, and green peas in our homemade Peruvian style sauce.
Half of a boneless chicken oven roasted (marinated in a sherry wine sauce and Spanish herbs) and topped with sauteed Spanish onions; also served with broccoli and carrots.
Oven cooked chicken breast stuffed with sauteed spinach, mushrooms, green peppers, onions and topped with our homemade spinach cream sauce; also served with broccoli and carrots.
Mesquite grilled chicken breast topped with jalapeno and green pepper; also served with salad.
Oven cooked Cuban style morsels of pork (marinated in Criollo sauce and Sevilla's bitter of oranges) topped with raw Spanish onions; also served with broccoli and carrots.
Two mesquite grilled pork chops topped with sautéed onions, green peppers, and tomatoes in our tomato based sauce; also served with salad.
Mesquite grilled pork ribs topped with our homemade BBQ sauce; served fajita style with flour tortillas, Mexican rice, pinto beans, sour cream, guacamole, and pico de gallo.
Black Tiger shrimp and scallops sautéed with red onions, cilantro, tomatoes, green peppers, jalapeno, french fries, and green peas in our homemade Peruvian style sauce.
Black Tiger shrimp sautéed with tomatoes, onions, and green peppers in our tomato based white wine sauce; also served with salad.
12 oz. pan fried Salvadoran style rainbow trout topped with sautéed onions, tomatoes, and green peppers in our tomato based white wine sauce; also served with salad.
Oven cooked 8 oz. salmon fillet topped with shrimp, scallop, and avocado in our homemade seafood cream sauce; also served with broccoli and carrots.
Oven cooked fresh rainbow trout topped with shrimp, scallop, and our homemade seafood cream sauce; also served with broccoli and carrots.
A unique opportunity to taste our seafood combination of black tiger shrimp, scallops, clams, mussels, and salmon simmered in a creamy blend of seafood broth (contains flour and dairy products).
Four black tiger shrimp stuffed with jumbo lump crabmeat and topped with our homemade seafood cream sauce; also served with broccoli and carrots. MARKET PRICE
A combination of black tiger shrimp, scallops, clams, mussels, and salmon simmered in saffron Spanish rice.
Paella for two: $40.95
Oven cooked salmon fillet stuffed with jumbo lump crabmeat and topped with our homemade seafood cream sauce and roasted red peppers; also served with broccoli and carrots.
Oven cooked salmon fillet stuffed with sauteed spinach, mushrooms, green peppers, and onions; topped with our homemade spinach cream sauce and served with broccoli and carrots.
A flour tortilla filled with your choice of shredded beef, chicken, seafood, or mixed vegetables; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Shredded Beef / Chicken / Vegetable: $12.95Black Tiger Shrimp and Scallops: $15.95
Two Mexican corn tortillas filled with your choice of cheese, spinach, shredded beef, chicken, vegetable, or seafood topped with our homemade sauce and cheese; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Cheese: $10.95Spinach / Shredded Beef / Chicken / Vegetable: $12.95Black Tiger Shrimp and Scallops: $15.95
A flour tortilla filled with your choice of spinach, shredded beef, chicken, vegetable, or seafood topped with our homemade sauce and cheese; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Spinach / Shredded Beef / Chicken / Vegetable: $12.95
Black Tiger Shrimp and Scallops: $15.95
Two poblano peppers deep fried in egg batter stuffed with cheese and your choice of chicken, shredded beef, or sauteed spinach and mushrooms topped with our homemade Ranchero sauce and cheese; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Cheese / Spinach and Mushrooms: $13.95Chicken / Shredded Steak: $14.95
Two Mexican corn tortillas filled with your choice of grilled skirt steak, grilled chicken, or lengua (beef tongue) topped with diced onions and cilantro; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole, and sour cream.
Chicken / Lengua: $12.95Skirt Steak: $13.95
All fajitas are served with flour tortillas, Mexican rice, pinto beans, pico de gallo, guacamole, and sour cream.
Skirt Steak: $17.95Chicken: $16.95 Black Tiger Shrimp: $17.95Vegetables: $15.95
All fajita combos are served with flour tortillas, Mexican rice, pinto beans, pico de gallo, guacamole, and sour cream.
BBQ pork ribs and your choice of chicken or beef.
Try this fajita trio - skirt steak, chicken, and butterfly shrimp.
Skirt steak, chicken, butterfly shrimp, and BBQ pork ribs.
Includes cajeta, sopapillas, and strawberries topped with honey, sugar, and chocolate syrup.
NO REFILLS
1/2 Pitcher: $17.95Pitcher: $32.95Glass: $7.50
1/2 Pitcher: $22.95Pitcher: $42.95Glass: $8.95
1/2 Pitcher: $17.95Pitcher: $32.95Glass: $8.50
Selections may vary.
Chardonnay, Chile
Glass $7Bottle $22
White Zinfandel, California
Glass $6.25Bottle $22
Chardonnay, California
Pinot Grigio, Italy
Glass $6.25Bottle $20
Sauvignon Blanc, Chile
Glass $7.25Bottle $24
Glass $4.95
Malbec, Argentina
Glass $7.50Bottle $25
Cabernet, Chile
Glass $9.75Bottle $25
Cabernet, California
Merlot, California