One chicken enchilada and one crispy chicken taco served with rice, beans.

One cheese chile relleno and one chicken enchilada served with rice, beans and pico de gallo.

One shredded steak enchilada and one chicken tamale served with rice, beans and pico de gallo.

One shredded steak and one chicken enchilada served with rice, beans and pico de gallo.

One cheese enchilada and one crispy guacamole taco served with rice, beans and pico de gallo.

One fresh poblano pepper stuffed with beef and Spanish herbs topped with ranchera sauce served with rice, beans and pico de gallo.

One chicken and one shredded steak taco served with rice, beans and pico de gallo.

A combination of marinated black tiger shrimp, scallop, calamari, fish served with romaine lettuce, tomatoes, red onions and our house dressing.

A combination of grilled chicken breast and skirt steak served on a hot skillet with rice, beans and pico de gallo.

Our house specialty, a combination of black tiger shrimp, salmon, scallops and mussels simmered in garlic and Spanish herbs.

A combination of our fresh vegetables seasoned and sautéed with white wine and served with rice, beans, pico de gallo and flour tortillas.

Our fresh vegetables wrapped in a flour tortilla, topped with our home made ranchera sauce and served with rice and beans.

Scrambled eggs with Spanish sausage, refried beans, rice, fresh avocado and Spanish cheese.

Avocados mixed with diced onions, tomatoes, jalapeños, cilantro, salt, and lime juice; served over shredded lettuce.

Corn tortilla chips topped with refried pinto beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Nachos: Cheese 7.99 | Grilled Chicken 10.99 | Grilled Steak 12.99

Flounder fillet marinated in fresh lime juice, ginger, celery, jalapeños, red onions, and cilantro; served over shredded lettuce with a slice of yuca.

Flounder fillet, shrimp, scallops, and calamari marinated in fresh lime juice, ginger, celery, jalapeños, red onions, and cilantro; served over fresh lettuce with a slice of corn and yuca.

Black tiger shrimp sautéed in white wine, garlic, lemon, and butter; served with a toasted roll.

Ground chorizo sautéed with onions, green peppers, mushrooms, and topped with melted cheese; served with flour tortillas and pico de gallo.

A flour tortilla filled with melted cheese and your choice of grilled chicken or grilled skirt steak; served with guacamole, sour cream, and pico de gallo.

Quesadilla al Carbon: Cheese 8.99 | Grilled Chicken 10.99 | Grilled Steak 12.99

Mussels sautéed with garlic, green onions, ginger, and sherry wine sauce; served with a toasted roll.

Fried yuca topped with sautéed morsels of pork, tomatoes, pico de gallo, and our homemade tomato wine sauce.

Pan fried corn tortillas filled with your choice of shredded chicken or shredded beef; topped with guacamole, sour cream, pico de gallo, and shredded cheese.

Two homemade tamales filled with chicken, potatoes, and chick peas wrapped in a plantain leaf, and served with pico de gallo.

Two homemade corn tamales wrapped in a corn husk and served with sour cream.

Queso | Frijoles & Queso | Revueltas | Pollo | Carne | Zuchinni | Lorocco | Spinach

Fresh lettuce, tomatoes, avocados, heart of palms, cucumbers, red onions, and green pepper; served with our house dressing (contains dairy products).

With Grilled Chicken 13.99 | With Black Tiger Shrimp 16.99 | With Skirt Steak 15.99 | With Grilled Salmon 18.99

A crispy flour tortilla filled with your choice of shredded chicken, shredded beef, or sautéed vegetables, refried pinto beans, lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and our house dressing (contains dairy products).

A small bowl of cream of crab soup with crab meat, corn kernels, bell peppers, and onions (contains flour and dairy products); served with a
toasted roll.

A Salvadorian mix of herbs and mixed vegetables simmered in a fresh broth; served with Spanish rice and a corn tortilla.

Sopa de Res: (Beef Soup) 13.50 | Mondongo (Tripe Soup 12.50 | Gallina India Soup 12.50

A seafood combination of lobster, shrimp, scallops, salmon, mussels, and clams simmered in a creamy blend of seafood broth (contains dairy products); served with Spanish rice and a corn tortilla

Market Price

Breaded pan seared skirt steak topped with raw red onions, lime juice, and cilantro; also served with a salad.

Mesquite grilled skirt steak topped with a jalapeño and green pepper; also served with a salad.

Pan sautéed tenderloin tips with red onions, tomatoes, green pepper, French fries, jalapeños, cilantro, and green peas in our homemade
Peruvian style sauce.

Beef tongue medallions simmered in our homemade red wine and garlic sauce; also served with broccoli and carrots.

Beef tongue tips sautéed with tomatoes, onions, and green peppers in our homemade tomato wine sauce; also served with a salad.

Mesquite grilled rib-eye steak topped with sautéed Spanish onions, tomatoes, and green peppers; also served with a salad.

Market Price

Mesquite grilled New York strip steak topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with French fries.

Grilled chicken breast, steak, pork chops, black tiger shrimp, and chorizo topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with a salad and French fries.

Breaded pan seared chicken breast topped with raw red onions, lime juice, and cilantro; also served with a salad.

Cutlets of chicken breast sautéed with red onions, tomatoes, green pepper, French fries, jalapeño, cilantro, and green peas in our homemade Peruvian style sauce.

Half of a chicken oven roasted (marinated in sherry wine with Spanish herbs) and topped with sautéed Spanish onions; also served with broccoli and carrots.

Oven cooked chicken breast stuffed with sautéed spinach, mushrooms, green peppers, onions, and topped with our homemade spinach cream
sauce; also served with broccoli and carrots.

Mesquite grilled chicken breast topped with jalapeño and green peppers; also served with a salad.

Oven cooked morsels of pork (marinated in Criollo sauce and citrus oranges) and topped with raw Spanish onions; also served with broccoli and carrots.

Pan fried pork chops topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Mesquite grilled pork ribs topped with our homemade BBQ sauce; served fajita style with flour tortillas, yellow Mexican rice, pinto beans, sour cream, guacamole, and pico de gallo.

Black tiger shrimp and scallops sautéed with red onions, tomatoes, green pepper, jalapeño, cilantro, French fries, and green peas in our
homemade Peruvian style sauce.

Black tiger shrimp sautéed with onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Pan fried rainbow trout topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Oven cooked salmon fillet topped with shrimp, scallop, avocado, and our homemade seafood cream sauce; also served with broccoli and carrots.

Oven cooked rainbow trout topped with shrimp, scallops, and our homemade seafood cream sauce; also served with broccoli and carrots.

A seafood combination of black tiger shrimp, scallop, clams, mussels, and salmon simmered in a creamy blend of our homemade seafood broth
(contains flour and dairy products).

Four black tiger shrimp stuffed with crab meat and topped with our homemade seafood cream sauce; also served with broccoli and carrots.

Market Price

A combination of black tiger shrimp, scallops, clams, mussels and salmon cooked in saffron Spanish rice

For two 44.99

Oven cooked salmon fillet stuffed with crab meat and topped with our homemade seafood cream sauce and peppers; also served with broccoli and carrots.

Market Price

Oven cooked salmon fillet stuffed with sautéed spinach, mushrooms, green peppers, onions, and topped with our homemade spinach cream
sauce; also served with broccoli and carrots.

A flour tortilla filled with your choice of shredded beef, chicken, seafood, or mixed vegetables; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Shredded Steak / Chicken / Vegetable 13.99 | Black Tiger Shrimp and Scallops 16.99

Two Mexican tortillas filled with your choice of cheese, spinach, shredded beef, chicken, mixed vegetables, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese 10.99 | Spinach / Shredded Steak / Chicken / Vegetable 13.99
| Black Tiger Shrimp and Scallops (made with flour tortillas) 16.99

A flour tortilla filled with your choice of spinach, shredded beef, chicken, mixed vegetable, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Spinach / Shredded Steak / Chicken / Vegetables 13.99 | Black Tiger Shrimp and Scallops 16.99

Poblano peppers deep fried in egg batter stuffed with cheese and your choice of shredded beef, chicken, or sautéed spinach and mushrooms topped with our homemade sauce; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese / Spinach & Mushroom 13.99 | Chicken or Shredded Steak 15.25

Two Mexican corn tortillas filled with your choice of grilled skirt steak, grilled chicken, or lengua (beef tongue) topped with diced onions and cilantro; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken / Lengua 12.99 | Skirt Steak 13.99

All fajitas are served with flour tortillas, yellow Mexican rice, pinto beans, pico de gallo, guacamole, and sour cream.

Skirt Steak 18.99 | Chicken 17.50 | Black Tiger Shrimp 19.50 | Vegetables 16.99

BBQ ribs with your choice of chicken or beef.

Try this fajita trio - skirt steak, chicken and shrimp fajitas.

Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.

Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.

A combination of Cajeta, Sopapillas and Strawberries topped with honey and powered sugar.

1/2 Pitcher 17.99 | Pitcher 34.99 | Glass 7.75

Made with José Cuervo Gold

1/2 Pitcher 18.99 | Pitcher 34.99 | Glass 7.75

1/2 Pitcher 23.99 | Pitcher 44.99 | Glass 8.99

Made with 1800 Reposado Tequila, Cointreau and Grand Manier

1/2 Pitcher 23.99 | Pitcher 44.99 | Glass 8.99

Made with Bacardi Silver, Triple Sec, fresh lime, mint, sugar and club soda

1/2 Pitcher 17.99 | Pitcher 34.99 | Glass 8.50

Pinot Grigio, Italy

Glass 7 | Bottle 24

Sauvignon Blanc, Chile

Glass 7.25 | Bottle 26

Argentina

Glass 7 | Bottle 24

White Zinfandel, California

Glass 6.25 | Bottle 22

Chardonnay, California

Glass 7 | Bottle 24

Chardonnay, California

Glass 5.25

Cabernet,‎ California

Glass 6.75 | Bottle 24

Malbec,‎ Argentina

Glass 7.50 | Bottle 26

Cabernet,‎ Chile

Glass 9.75 | Bottle 34

Cabernet, California

Glass 7 | Bottle 24

Merlot, California

Glass 7 | Bttle 24

Merlot, California

Glass 5.25

Avocados mixed with diced onions, tomatoes, jalapeños, cilantro, salt, and lime juice; served over shredded lettuce.

Corn tortilla chips topped with refried pinto beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Nachos: Cheese 7.99 | Grilled Chicken 10.99 | Grilled Steak 12.99

Flounder fillet marinated in fresh lime juice, ginger, celery, jalapeños, red onions, and cilantro; served over shredded lettuce with a slice of yuca.

Flounder fillet, shrimp, scallops, and calamari marinated in fresh lime juice, ginger, celery, jalapeños, red onions, and cilantro; served over fresh lettuce with a slice of corn and yuca.

Black tiger shrimp sautéed in white wine, garlic, lemon, and butter; served with a toasted roll.

Ground chorizo sautéed with onions, green peppers, mushrooms, and topped with melted cheese; served with flour tortillas and pico de gallo.

A flour tortilla filled with melted cheese and your choice of grilled chicken or grilled skirt steak; served with guacamole, sour cream, and pico de gallo.

Quesadilla al Carbon: Cheese 8.99 | Grilled Chicken 10.99 | Grilled Steak 12.99

Mussels sautéed with garlic, green onions, ginger, and sherry wine sauce; served with a toasted roll.

Fried yuca topped with sautéed morsels of pork, tomatoes, pico de gallo, and our homemade tomato wine sauce.

Pan fried corn tortillas filled with your choice of shredded chicken or shredded beef; topped with guacamole, sour cream, pico de gallo, and shredded cheese.

Two homemade tamales filled with chicken, potatoes, and chick peas wrapped in a plantain leaf, and served with pico de gallo.

Two homemade corn tamales wrapped in a corn husk and served with sour cream.

Queso | Frijoles & Queso | Revueltas | Pollo | Carne | Zuchinni | Lorocco | Spinach

Fresh lettuce, tomatoes, avocados, heart of palms, cucumbers, red onions, and green pepper; served with our house dressing (contains dairy products).

With Grilled Chicken 13.99 | With Black Tiger Shrimp 16.99 | With Skirt Steak 15.99 | With Grilled Salmon 18.99

A crispy flour tortilla filled with your choice of shredded chicken, shredded beef, or sautéed vegetables, refried pinto beans, lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and our house dressing (contains dairy products).

A small bowl of cream of crab soup with crab meat, corn kernels, bell peppers, and onions (contains flour and dairy products); served with a
toasted roll.

A Salvadorian mix of herbs and mixed vegetables simmered in a fresh broth; served with Spanish rice and a corn tortilla.

Sopa de Res: (Beef Soup) 13.50 | Mondongo (Tripe Soup 12.50 | Gallina India Soup 12.50

A seafood combination of lobster, shrimp, scallops, salmon, mussels, and clams simmered in a creamy blend of seafood broth (contains dairy products); served with Spanish rice and a corn tortilla

Market Price

Breaded pan seared skirt steak topped with raw red onions, lime juice, and cilantro; also served with a salad.

Mesquite grilled skirt steak topped with a jalapeño and green pepper; also served with a salad.

Pan sautéed tenderloin tips with red onions, tomatoes, green pepper, French fries, jalapeños, cilantro, and green peas in our homemade
Peruvian style sauce.

Beef tongue medallions simmered in our homemade red wine and garlic sauce; also served with broccoli and carrots.

Beef tongue tips sautéed with tomatoes, onions, and green peppers in our homemade tomato wine sauce; also served with a salad.

Mesquite grilled rib-eye steak topped with sautéed Spanish onions, tomatoes, and green peppers; also served with a salad.

Market Price

Mesquite grilled New York strip steak topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with French fries.

Grilled chicken breast, steak, pork chops, black tiger shrimp, and chorizo topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with a salad and French fries.

Breaded pan seared chicken breast topped with raw red onions, lime juice, and cilantro; also served with a salad.

Cutlets of chicken breast sautéed with red onions, tomatoes, green pepper, French fries, jalapeño, cilantro, and green peas in our homemade Peruvian style sauce.

Half of a chicken oven roasted (marinated in sherry wine with Spanish herbs) and topped with sautéed Spanish onions; also served with broccoli and carrots.

Oven cooked chicken breast stuffed with sautéed spinach, mushrooms, green peppers, onions, and topped with our homemade spinach cream
sauce; also served with broccoli and carrots.

Mesquite grilled chicken breast topped with jalapeño and green peppers; also served with a salad.

Oven cooked morsels of pork (marinated in Criollo sauce and citrus oranges) and topped with raw Spanish onions; also served with broccoli and carrots.

Pan fried pork chops topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Mesquite grilled pork ribs topped with our homemade BBQ sauce; served fajita style with flour tortillas, yellow Mexican rice, pinto beans, sour cream, guacamole, and pico de gallo.

Black tiger shrimp and scallops sautéed with red onions, tomatoes, green pepper, jalapeño, cilantro, French fries, and green peas in our
homemade Peruvian style sauce.

Black tiger shrimp sautéed with onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Pan fried rainbow trout topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.

Oven cooked salmon fillet topped with shrimp, scallop, avocado, and our homemade seafood cream sauce; also served with broccoli and carrots.

Oven cooked rainbow trout topped with shrimp, scallops, and our homemade seafood cream sauce; also served with broccoli and carrots.

A seafood combination of black tiger shrimp, scallop, clams, mussels, and salmon simmered in a creamy blend of our homemade seafood broth
(contains flour and dairy products).

Four black tiger shrimp stuffed with crab meat and topped with our homemade seafood cream sauce; also served with broccoli and carrots.

Market Price

A combination of black tiger shrimp, scallops, clams, mussels and salmon cooked in saffron Spanish rice

For two 44.99

Oven cooked salmon fillet stuffed with crab meat and topped with our homemade seafood cream sauce and peppers; also served with broccoli and carrots.

Market Price

Oven cooked salmon fillet stuffed with sautéed spinach, mushrooms, green peppers, onions, and topped with our homemade spinach cream
sauce; also served with broccoli and carrots.

A flour tortilla filled with your choice of shredded beef, chicken, seafood, or mixed vegetables; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Shredded Steak / Chicken / Vegetable 13.99 | Black Tiger Shrimp and Scallops 16.99

Two Mexican tortillas filled with your choice of cheese, spinach, shredded beef, chicken, mixed vegetables, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese 10.99 | Spinach / Shredded Steak / Chicken / Vegetable 13.99
| Black Tiger Shrimp and Scallops (made with flour tortillas) 16.99

A flour tortilla filled with your choice of spinach, shredded beef, chicken, mixed vegetable, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Spinach / Shredded Steak / Chicken / Vegetables 13.99 | Black Tiger Shrimp and Scallops 16.99

Poblano peppers deep fried in egg batter stuffed with cheese and your choice of shredded beef, chicken, or sautéed spinach and mushrooms topped with our homemade sauce; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Cheese / Spinach & Mushroom 13.99 | Chicken or Shredded Steak 15.25

Two Mexican corn tortillas filled with your choice of grilled skirt steak, grilled chicken, or lengua (beef tongue) topped with diced onions and cilantro; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.

Chicken / Lengua 12.99 | Skirt Steak 13.99

All fajitas are served with flour tortillas, yellow Mexican rice, pinto beans, pico de gallo, guacamole, and sour cream.

Skirt Steak 18.99 | Chicken 17.50 | Black Tiger Shrimp 19.50 | Vegetables 16.99

BBQ ribs with your choice of chicken or beef.

Try this fajita trio - skirt steak, chicken and shrimp fajitas.

Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.

Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.